There aren’t many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. Optional – add potatoes! There’s room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed!Īnd they taste even better than they look! When the internal temperature of the pork chops is 145F / 63C. How do you know when pork chops are done? There will be enough juices on the tray to baste with and to drizzle on the chops for serving. Slather on both sides then bake for 15 minutes įlip, slather with remaining sauce then grill/broil for 5 to 10 minutes until cooked through and beautifully caramelised. Mix together the magic country-style sauce So baked pork chops are as simple as this: Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour! The right sauce – one that will caramelise well įinish with under the broiler/grill to get a really great caramelisation. The key to making really great pork chops in the oven is: “There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.” Cooking Pork Chops in the oven I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. These are all pantry staples in my world – and I’m hoping they are in yours too! So here’s what you need for this magic pork chop glaze. With this sauce, your chops will come out golden and sticky!” Usually, baked pork chop recipes lack caramelisation. “This sauce is a secret weapon to make really tasty pork chops in the oven. It makes your baked pork chops golden and sticky.Īnd I kid you not – I bet you have all the ingredients in your pantry to make this right now! It’s savoury with a touch of sweet, balanced out with a bit of acidity. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.) I have no idea what to call the sauce I use for these pork chops. So fast and easy to prepare, you can make this tonight! Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
I usually turn off the oven and leave the oven door open about 30% to let it sit for 3-5 minutes before serving.One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. How long do you bake pork chops in the oven? I bake my chops in the oven at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. How long should you cook pork chops at 375? HOW LONG TO BAKE BONE IN PORK CHOPS Pork Chop Oven Temp How long do you bake bone in pork chops at 375? Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. How do you keep pork chops from drying out in the oven?Īdd a splash of chicken stock to prevent the meat from drying out in the oven. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475☏. How long do you cook thick cut pork chops at 400 degrees?įor boneless center-cut pork chops, preheat oven to 400☏ and bake for 25 minutes. Add another 5 minutes resting time for the juices to set in the meat. How long does it take to cook an inch thick pork chop?įor 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. 11 Related Question Answers About Baked Thick Pork Chop Recipes How long do you bake thick pork chops at 350?īake pork chops that are about 1¼-inch thick at 350☏ for 14 to 17 minutes or until an instant-read thermometer ($12, Bed Bath & Beyond) registers 145☏.
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